Apple Fritters: These are easy to make with canned biscuits, chopped apples and a brown butter glaze. They are healthier than deep-fried fritters, but still delicious
Burritos: These are loaded with potatoes, sausage and eggs, and crisped up in the air fryer. You can make them ahead and freeze them for later
Bacon Crescent Rolls: These are simple to make with precooked bacon and crescent roll dough. They are perfect for a grab-and-go breakfast
Air Fryer Donuts: These are fluffy and sugar-coated, and bake up in the air fryer in minutes. You can use store-bought biscuit dough or make your own from scratch
French Toast Cups with Raspberries: These are cute and tasty, and made with bread cubes, eggs, milk, vanilla and raspberries. They are great for a brunch or a special occasion
Air-Fryer Sweet Potato Hash: This is a crispy and smoky dish with sweet potatoes, bacon and smoked paprika. It’s a hearty and satisfying breakfast that’s easy to make
Easy French Toast Sticks: These are crispy on the outside and soft on the inside, and made with bread slices, eggs, milk, cinnamon and sugar. You can serve them with your favorite toppings, such as syrup or powdered sugar
Toad-in-the-Hole Tarts: These are impressive and fun, and made with ham, egg, cheese and puff pastry. They are crisp and fluffy, and perfect for guests or kids
Air Fryer Banana Cake: This is a moist and delicious cake that’s ideal for the air fryer or for a single person. It’s made with ripe bananas, butter, sugar, flour, eggs and vanilla. You can enjoy it plain or with some whipped cream or frosting
Tender and juicy Meat Steak
If you are in top g morning routine must try the andrew tate stake
Cooking meat in an air fryer is a great way to get tender and juicy results with less oil and fat. Here are some tips and recipes for how to cook meat in an air fryer:
- Choose the right cut of meat: Some cuts of meat are better suited for air frying than others. For example, chuck roast is more suitable for slow cooking, while topside or sirloin are good for roasting. You also want to make sure that the meat fits in your air fryer basket without overcrowding it.
- Season the meat well: You can use salt, pepper, herbs, spices, marinades or rubs to add flavor to your meat. Season the meat on all sides and let it rest at room temperature for an hour before cooking.
- Preheat the air fryer: Preheating the air fryer will help the meat cook faster and more evenly. You can also spray or brush some oil on the air fryer basket to prevent the meat from sticking.
- Sear the meat first: To get a nice crust on your meat, you can sear it at a high temperature (400°F / 200°C) for 10 to 15 minutes, flipping halfway through. Then, lower the temperature (360°F / 180°C) and cook until the meat reaches your desired doneness. Use a meat thermometer to check the internal temperature of the meat.
- Let the meat rest: After cooking, let the meat rest at room temperature for at least 30 minutes before slicing and serving. This will allow the juices to redistribute and keep the meat moist and tender.
